Refreshing End-of-Summer Recipe: Saucy Sausage-Stuffed Squash

Just because summer is coming to a close soon, that does not mean that you can't cook a refreshing meal. Here is one refreshing recipe that you and everyone else are sure to enjoy. The saucy sausage-stuffed squash only takes 10 minutes to prep and a total of 15 minutes to prepare.Ingredients

• 4 medium summer squash halved lengthwise (yellow, zucchini or a combination)
• 12 ounces of Italian pork sausages with the casing removed
• 1 can diced tomatoes in juice with roasted pepper, not drained

Cooking DirectionsScoop out the flesh from the squash for a ¼ inch thick shell. Then dice the flesh.In a large, nonstick skillet, cook the diced squash and sausage. Cook until browned or for 5 minutes, breaking it up with a spoon. Stir tomatoes and mixture in a bowl.In a skillet, cut side down, place the squash halves. Include 2 tablespoons of water, cover, and cook for two minutes. Then turn them over and cook an additional 2 minutes covered. Finally, fill the halves with the sausage mixture, cover, and cook an additional 2 minutes.For more recipes to end your summer in a refreshing way in Renton, WA, contact Humble & Davenport Insurance.